Why is it important to keep food at the correct temperatures?

Keeping food at the correct temperatures is vital primarily to prevent the growth of harmful bacteria. Bacteria thrive at certain temperature ranges, particularly between 40°F and 140°F, known as the "danger zone." When food is stored or held within this temperature range for too long, it can lead to rapid bacterial growth, which poses serious health risks such as foodborne illnesses.

Maintaining appropriate food temperatures—whether hot foods are held above 140°F or cold foods below 40°F—helps ensure food safety, protects public health, and prevents costly foodborne outbreaks. Proper temperature control is crucial in any food service operation, including Panda Express, where safety standards must be rigorously followed to safeguard customers.