Why is it important to use a food thermometer?

Using a food thermometer is essential because it ensures that food is cooked to safe temperatures, which helps prevent foodborne illnesses. Different foods have specific minimum internal temperatures that must be reached to effectively kill harmful bacteria and pathogens that can cause illness. For instance, poultry must typically be cooked to at least 165°F (74°C) to ensure safety, while ground meats may have different required internal temperatures.

Cooking food to these safe temperatures not only protects the health of the consumers but also helps improve the overall quality and flavor of the dish, as well-cooked food is more palatable. Relying solely on visual cues such as color or texture can be misleading, so using a thermometer provides an accurate measure that eliminates guesswork in the cooking process.