Why is it necessary to keep a first aid kit in the kitchen?

Keeping a first aid kit in the kitchen is essential for addressing minor injuries or burns promptly because kitchens are inherently risky environments where cuts, burns, and other accidents can happen frequently. A first aid kit contains necessary supplies, such as bandages, antiseptics, and burn creams, which allow cooks and kitchen staff to quickly manage these minor issues before they escalate. Prompt treatment not only reduces discomfort but also helps prevent infections and further complications.

The other options, while important in their own contexts, do not capture the primary reason for having a first aid kit in the kitchen. The second option regarding treating severe allergic reactions is more relevant to specific medical emergencies that may require specialized training and equipment beyond what is typically found in a standard first aid kit. Addressing kitchen equipment malfunctions pertains to maintenance and safety protocols rather than immediate medical response, and hygiene improvements relate to cleanliness practices rather than first aid measures.